Timed to coincide with our quarterly wine club releases, lunches are usually held on the first Friday of each new season. Please note, however, that our Autumn event has been moved to a little later in March so ‘vintage’ will be in full swing, enabling guests to be immersed in the sights, aromas and flavours of the wine making process before sitting down to dine. A short window of opportunity to take advantage of if you can!

Superb wines matched to a stunning 4-course meal prepared by award-winning Chef Peter Clarke of Vintners Bar and Grill.

Allergy based dietary requirements can be catered for. Not suitable for Vegans.

Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au