Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.

Grenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and great potential.  Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is only revealed through cutting and polishing.

Sparkling Shiraz is Australia’s gift to the world of wine. A staple at Barossa celebrations and a feature of the festive season. Our father, Richard, loved red wine and the cosmos, and he always encouraged us to reach for the stars. We dedicate Stelle Nere, Italian for black stars, to his memory.

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While the Barossa is renowned for its German heritage there is an important Italian influence too.  When the Della Mina family emigrated to South Australia from Italy in the 1930s, they were joined in marriage to the Lindner family, an enduring bond was forged based on a mutual love of family, farming, food and wine.

Massimo Baraglia left Italy in 1929, seeking a new life for his family. Ten years later, he was reunited with his wife, Maria, and their two children when they settled in the Barossa. They maintained their traditions, growing grapes, making wine, salami and cheese as their descendants do to this day.

In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post.  His original smithy remains to this day and is a feature of the winery’s heritage setting.

The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards.  They were planted in the 1840s and are still cultivated by descendants of the original settlers. 

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

Commissioned by George Fife Angas in 1836, German geologist, Johann Menge, made extensive inspections of New Silesia, now better known as the Barossa. Having surveyed the region, he wrote a prophetic letter to his employer reporting that “your land is and will prove the kernel of this province.”

The Barossa is blessed with one of the most diverse and unique landscapes of any fine wine region in the world. It is this Hallowed Ground which is fundamental to the Barossa’s premium pedigree and rarefied reputation for grape growing and winemaking of the highest quality.