Colour:  Medium depth crimson with purple hues.

Aroma:  An intense aroma of ripe Satsuma plum, herbal and savoury notes combine with hints of cedar and sweet spices.

Palate:  Rich, sweet fruit is balanced wonderfully by briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, peppery, fruity finish.

Cellaring:  2023-2038

Food match:  Kangaroo steak with plum sauce; lamb shanks; grilled or roast beef; hard matured cheese.