Wine Profile

Cabernet increased dramatically in the 1950s and ‘60s bringing with it a new vision and direction for the Barossa. From its proud fortified wine heritage, it helped inspire the Barossa’s future as a premium dry red region.

Colour: Deep crimson with purple hues.

Aroma:  Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes.

Palate: Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

Cellaring: 2020 – 2030

Tasting Notes

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