Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s.  Later owned by the Shiltons  1911  -1926;  Meakins 1926-1929; Roeslers 1929-1961;  Andretzkes  1961-2011  and  now  the  Lindner  family.  This  wine  is  a  reward  of  these guardians’ efforts for more than one hundred years.

Once a neglected Old Vine Garden in Lyndoch, The Fifth Wave vineyard was rejuvenated by Langmeil and in 1999 winemaker Paul Lindner saw the potential of the Grenache from this unique vineyard and with tenacity convinced the owners to produce a straight varietal, in all likelihood the first time Grenache from this time honoured Old Vine Garden had been truly prized.

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

The Fifth Wave is Langmeil’s most treasured Old Vine Garden Grenache and is dedicated to the fifth generation of the Lindner family. The vineyard was planted in 1973 and serves as a call to arms to preserve, promote and protect the best of the Barossa as well as an oft-overlooked variety.

Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

Langmeil Winery is home to The Freedom 1843 Shiraz, believed to be planted by vigneron Christian Auricht in 1843. Escaping war and persecution in Prussia, Auricht travelled to his new homeland, finding freedom in the Barossa Valley. The original plantings still survive and are some of the oldest and rarest vines in the world.

This wine is a tribute to patience and persistence while celebrating Shiraz’s pedigree as a classic grape variety. Shiraz’s Lineage dates to Roman times, but the Barossa’s journey with Shiraz began in the 1840s. Professor Johannes Menge advised the Prussian migrants with incisive foresight that viticulture had great potential to thrive in ‘New Silesia’.

Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

This wine is a tribute to patience and persistence while celebrating Shiraz’s pedigree as a classic grape variety. Shiraz’s Lineage dates to Roman times, but the Barossa’s journey with Shiraz began in the 1840s. Professor Johannes Menge advised the Prussian migrants with incisive foresight that viticulture had great potential to thrive in ‘New Silesia’.